Discover our wines and their authenticity

Chardonnay

PRODUCTION AREA: From the best Italian soil

APPELATION: Chardonnay V. Varietale Bianco

CAPACITY : 0,250 lt.

WINEMAKING PROCESS: Chardonnay grapes are softly pressed and then fermented in stainless steel tank .The wines ages in big oak vats (“foudre”) with periodical lees stirring.

TASTING NOTES: Brilliant straw yellow with golden reflections.
Intriguing nose with hints of tropical fruit such as papaya, mango and acacia ending with a touch of vanilla and sweet tobacco. The sip is pleasant, tasty, well balanced with a mineral vibe.

SERVING SUGGESTIONS: White meat, elaborated fish dishes, semi-mature cheeses.

GRAPE VARIETIES
Chardonnay
ALCOHOL
13%
SERVING TEMPERATURE
8-10° C
RESIDUAL SUGAR
6 gr/L.

Rosè

PRODUCTION AREA: Red grapes varieties from Italy

APPELATION: Rosé Wine

CAPACITY: 0,250 lt.

WINEMAKING PROCESS : Grape pressing, juice settling followed by alcholic fermentation; after 3 months wine is added with grape sugar and yeast and is re-fermented in autoclave at 12°C.
The wine is then filtered and then isobaric bottled.

TASTING NOTE: Bright Rosè with notes of wild strawberry, goji berry and a citrus hint of pink grapefruit. Juicy and well balanced in the palate with a pleasant mineral note.

SERVING SUGGESTIONS: Goes well as aperitif, with fish soups, fresh cheeses, grilled vegetables and fish courses.

GRAPE VARIETIES
Red grape varieties
ALCOHOL
12%
SERVING TEMPERATURE
10-12° C
RESIDUAL SUGAR
6 gr/L.

Red

PRODUCTION AREA: red grape varieties from Italy

APPELATION: Mosto di uve parzialmente fermentato

CAPACITY: 0,250 lt.

WINEMAKING PROCESS : Red grapes are pressed and fermented to obtain a delicate red berry flavors. The wine undergoes a second fermentation in tanks.

CAPACITY: 0,250 lt.

TASTING NOTE: Faded red. Fresh nose of blueberry and wild strawberries. Lightly structured with mild acidity and tannins.

SERVING SUGGESTIONS: Fresh and moderately aged cheese, prosciutto and homemade pasta.

GRAPE VARIETIES
Red grape varieties
ALCOHOL
7,5%
SERVING TEMPERATURE
10-12° C
RESIDUAL SUGAR
100 gr/L.

Sangiovese

PRODUCTION AREA: Rubicone area in Emilia Romagna region

APPELATION: Rubicone IGT Sangiovese

CAPACITY: 0,250 lt.

WINEMAKING PROCESS: Grapes are crushed and fermented with selected yeast strain for 7 days in stainlees steel tank. After the alcoolic fermentation the wine underwent malolactic fermentation and ages on the tank till is ready for bottling.

TASTING NOTES: Full bodied red wine with an elegant profile, notes of red berries, spices, and a lively and mineral acidity.

SERVING SUGGESTIONS: Goes well with moderately aged cheese, deli meats, homemade pasta with Bolognese .



GRAPE VARIETIES
Sangiovese
ALCOHOL
14%
SERVING TEMPERATURE
16° C
RESIDUAL SUGAR
8-10 gr/L.

Moscato

PRODUCTION AREA: Rubicone area in Emilia Romagna region

APPELATION: Rubicone IGT Moscato Sparkling White Wine Sweet

CAPACITY: 0,250 lt.

WINEMAKING PROCESS : Grapes pressing, juice settling followed by alcholic fermentation; after 3 months wine is added with grape sugar and yeast and is re-fermented in autoclave at 12°C.
The wine is then filtered and then isobaric bottled.

TASTING NOTE: Fine and persistent perlage, notes of ripe pear and citrus fruit delicately sweet with a fruity aftertaste.

SERVING SUGGESTIONS: Excellent with desserts, petit fours and baked cakes.

GRAPE VARIETIES
Moscato
ALCOHOL
10%
SERVING TEMPERATURE
10-12° C
RESIDUAL SUGAR
80 gr/L.

Discover the real Italian taste

Granvilla

Villa Le Palis
17, Rue des Roses
MC – 98000 Monaco
Principality of Monaco

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